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    <loc>https://www.airfryergirl.co.uk/air-fryer-guides</loc>
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    <lastmod>2026-08-24</lastmod>
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    <loc>https://www.airfryergirl.co.uk/air-fryer-guides/best-air-fryer-accessories-uk</loc>
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    <priority>0.5</priority>
    <lastmod>2026-08-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/8161bd96-e3fc-43ba-874e-078222753277/Air+Fryer+Accessories+worth+buying</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/be211f5a-8077-4993-9f5e-551c33c77432/Air+Fryer+Silicone+Muffin+Moulds.jpeg</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Silicone Muffin Moulds</image:title>
      <image:caption>⭐⭐⭐⭐⭐ If I could only recommend one accessory, it would be these. I use them constantly for: Poached eggs Mini cheesecakes Brownies Egg bites Individual puddings Breakfast bakes They’re non-stick, dishwasher safe and last for years. I use these every single week.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/a0e475a9-f810-485c-8666-e638538cdae6/Air+Fryer+Accessories+Meat+Thermometer+.jpeg</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Meat Thermometer</image:title>
      <image:caption>⭐⭐⭐⭐⭐ This isn’t technically an air fryer accessory, but I genuinely think every kitchen should have one. Instead of guessing whether chicken is cooked, you simply check the internal temperature. It completely takes the stress out of cooking meat. For less than £10, it’s probably the best kitchen gadget you’ll ever buy.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/64725e11-eac8-437b-ac8b-c6a60ab794a2/Silicone+Air+Fryer+Utensils.jpg</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Silicone Tongs &amp; Utensils</image:title>
      <image:caption>⭐⭐⭐⭐⭐ Avoid metal utensils inside your air fryer basket. Silicone tongs help protect the non-stick coating while making it much easier to flip food halfway through cooking.</image:caption>
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      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Paper Liners</image:title>
      <image:caption>⭐⭐⭐⭐⭐ Paper liners are brilliant for reducing mess, but not all liners are the same. I use: Deep paper liners for things like granola, roasted vegetables or anything likely to drip. Perforated sheets when I simply want to stop food sticking while still allowing airflow. Just remember never to place paper liners into an empty preheated air fryer, as they can blow onto the heating element.</image:caption>
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      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Hot Dish Tongs</image:title>
      <image:caption>⭐⭐⭐⭐⭐ These look a little odd until you’ve used them. They’re designed to hook underneath hot dishes, tins and racks so you can lift them out safely. Once you’ve nearly burnt your fingers a couple of times, you’ll wonder why you didn’t buy them sooner!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/06460dd2-c13d-40ce-b295-b8b28dcc07a1/Air+Fryer+Silicone+Cake+Tins</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Silicone Cake Tins</image:title>
      <image:caption>⭐⭐⭐⭐☆ Perfect for: Victoria sponge Brownies Cookie pies Traybakes Silicone makes it easy to remove cakes without sticking and they’re the perfect size for most air fryers.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/f725ca2e-b442-4548-a333-0616da5960d0/Air+Fryer+Yorkshire+Pudding+Tins</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Steel Yorkshire Pudding Moulds</image:title>
      <image:caption>⭐⭐⭐⭐☆ I actually prefer steel over silicone here. Steel heats up much faster, helping the oil become really hot before the batter goes in. The result? Much better Yorkshire puddings. They’re also brilliant for: Lava cakes Individual desserts Mini pies</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/6c93b8f5-69b1-4c3b-bed4-a7f3333a4c2e/Air+Fryer+Racks+%26+Skewers</image:loc>
      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Racks &amp; Skewers</image:title>
      <image:caption>⭐⭐⭐⭐☆ I don’t use these an huge amount, but they’re definitely worth having for the odd use. They’re ideal for: Holding lighter foods (like nachos) in place so they don’t blow around (this is what I use them most for) Kebabs Maximising cooking space If you regularly cook for the family, they’re definitely worth having.</image:caption>
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      <image:title>Air Fryer Guides - The Best Air Fryer Accessories: Ones I Actually Use! - Silicone Baskets/Trays</image:title>
      <image:caption>⭐⭐⭐☆☆ These divide opinion. Some people use them every single day. Personally? They’re actually one of my least-used accessories. They’re fantastic if you hate cleaning your air fryer because you can simply pop them in the dishwasher. However, I generally prefer cooking directly on the crisper tray for the best airflow and crispiness. If easy cleaning is your priority, you’ll probably love them.</image:caption>
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    <loc>https://www.airfryergirl.co.uk/air-fryer-guides/air-fryer-cooking-times-uk</loc>
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    <lastmod>2026-08-23</lastmod>
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    <loc>https://www.airfryergirl.co.uk/air-fryer-guides/common-air-fryer-mistakes</loc>
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    <lastmod>2026-08-22</lastmod>
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    <loc>https://www.airfryergirl.co.uk/air-fryer-guides/8-easy-air-fryer-dinner-recipes-for-busy-weeknights</loc>
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    <priority>0.5</priority>
    <lastmod>2026-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/a49bd216-294e-454b-8eec-8f3032c9439f/Homemade+Air+Fryer+Chicken+Nuggets.webp</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Homemade Air Fryer Chicken Nuggets</image:title>
      <image:caption>You can’t beat homemade chicken nuggets! These have a crispy golden breadcrumb coating with lovely tender chicken inside. They’re also a great one to get the kids involved with. Just make sure everyone gives their hands a good wash afterwards! Serves: 1 Prep time: 10 minutes Cook time: 12 minutes Ingredients 1 chicken breast 1 tsp peri peri seasoning 2 tbsp plain flour 1 egg 4 tbsp breadcrumbs Air fryer-friendly oil spray Salt &amp; Pepper Method Cut the chicken breast into 3cm chunks and add to a bowl. Spray with a little oil and mix in the peri peri seasoning. You’ll need three bowls for the next part. In the first bowl, add the plain flour and season with salt and pepper. In the second bowl, crack and beat the egg. Add the breadcrumbs to the third bowl. Coat the chicken pieces in the flour, followed by the egg, then finish with an even layer of breadcrumbs. Place the chicken nuggets in a single layer in the air fryer drawer and spray with oil. Air fry for 12 minutes at 180°C, flipping halfway through and spraying again, or until the chicken is cooked through. Air fryer models differ, so check the largest nugget before serving to make sure the chicken is completely cooked through.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/3968ec5f-589b-4199-a46f-b75f0ae3cf06/Sausage+%26+Meatball+Pasta+Bake.jpeg.webp</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Air Fryer Sausage Meatball Pasta Bake</image:title>
      <image:caption>I love a pasta bake, and this easy sausage meatball version is great for a midweek dinner. It’s also brilliant for leftovers, so make extra and you’ve got lunch sorted for the next day! Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 4 sausages 1 bowl frozen petit pois peas 2 portions rigatoni pasta, or similar 1 jar pasta sauce 1 handful grated cheese Method Add the pasta to a pan of boiling water and cook according to the packet instructions. Drain and set aside once done. While the pasta is cooking, remove the skin from each sausage and separate each one into four meatballs. I find the easiest way is to hold the sausage in both hands and twist each end in opposite directions to help release the meat from the skin. Place the sausage meatballs in the air fryer and cook for 10 minutes at 190°C, giving them a shake halfway through. While the sausages are cooking, pour boiling water over the peas. Leave for 5 minutes, then drain and set aside. Once everything is prepped, tip it into an air fryer-friendly dish. Silicone dishes work well for this. Mix through the pasta sauce and top with a generous sprinkle of cheese. Air fry for another 8–10 minutes at 190°C until beautifully golden and crispy on top.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/5ee07bcd-f7b9-49a9-aa59-d6cab92a65a7/Easy+Air+Fryer+Enchiladas</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Easy Air Fryer Enchiladas</image:title>
      <image:caption>This is such a good way to turn leftover bolognese into a completely different dinner. Cheesy, spicy and seriously satisfying, these easy air fryer enchiladas take just 10 minutes to cook. Serves: 1 Prep time: 5 minutes Cook time: 10 minutes Ingredients Leftover bolognese Taco seasoning Tinned sweetcorn Grated mature Cheddar Passata Tortilla wraps Sliced jalapeños Method Lightly reheat the leftover bolognese in a pan, then stir in taco seasoning and a little sweetcorn. Lay out a tortilla wrap and sprinkle over some cheese. Add a heaped tablespoon of the bolognese mixture, roll it up and place seam-side down in your air fryer drawer. Repeat with the remaining wraps, then spoon passata over the top. Finish with more cheese and a few jalapeño slices. Air fry at 180°C for 10 minutes until the tops are golden and bubbling. Serve hot and melty. They’re also delicious cold the next day!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/efe6be8b-aba4-44bd-acb5-982c895e9f25/Boursin+Mac+%26+Cheese.webp</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Air Fryer Boursin Mac &amp; Cheese</image:title>
      <image:caption>Rich, creamy and extra cheesy, this is comfort food on another level! The Boursin melts into the sauce as everything cooks, giving the macaroni a lovely garlicky richness, while the panko and Parmesan topping adds a golden crunch. The Method is based on using a Ninja Dual Air Fryer, but if you don’t have one of those, you can just use a large air fryer dish  Serves: 4 Prep time: 5 minutes Cook time: 45 minutes Ingredients 250g dried macaroni 350g mature Cheddar, grated 650ml whole milk 2 tsp garlic purée 2 tsp English mustard 2 tsp dried oregano 1 pack Boursin 2 spring onions, sliced Salt &amp; Pepper For the topping: 1 tbsp panko breadcrumbs 1 tbsp Parmesan, grated Method Remove the crisper trays from your Ninja Dual drawers, or use one large air fryer-safe pot if that’s easier. Divide the macaroni, cheese, milk, spring onions, garlic purée, oregano, mustard, salt and pepper evenly between the drawers. Stir to combine. Add half a pack of Boursin to each drawer. It will melt into the sauce as it cooks. Air fry at 180°C for 45 minutes, stirring every 5–10 minutes to keep the pasta smooth and creamy. Mix together the panko breadcrumbs and Parmesan for the topping. With 5 minutes remaining, stir the macaroni once more, then sprinkle the topping evenly over the top. Once ready, it should be thick, golden, cheesy and packed with flavour. Serve straight from the pot or portion it up to enjoy throughout the week.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/547bb00f-0bd2-4522-8ea7-003b7ce6b3ae/Air+Fryer+Sweet+Chilli+Chicken</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Air Fryer Sweet Chilli Chicken</image:title>
      <image:caption>This is DELICIOUS! Crispy cornflake-coated chicken covered in a sticky homemade sweet chilli, honey and soy sauce. It has that lovely combination of sweet and crunchy and makes a great easy air fryer dinner. Serves: 2 Prep time: 10 minutes Cook time: 14 minutes Ingredients 2 chicken breasts 1 bowl cornflakes 2 tsp garlic granules 2 tsp smoked paprika 1 medium egg 2 tbsp plain flour 2 spring onions, sliced 1 red chilli, sliced Air fryer-friendly oil spray Salt Pepper For the sauce: 1 tbsp honey 1 tbsp sweet chilli sauce 1 tbsp soy sauce 1 tsp ginger and garlic paste Method Slice the chicken breasts into 2cm-thick strips and set aside. Tip the cornflakes into a ziplock bag and crush them into crumbs using a rolling pin. Tip into a bowl. Add 1 tsp garlic granules and 1 tsp smoked paprika to the cornflakes and mix. In a second bowl, crack and beat the egg. In a third bowl, add the flour, remaining garlic granules and smoked paprika, then season with salt and pepper. Coat the chicken pieces in the flour, followed by the egg, then finish with an even layer of cornflakes. Transfer the chicken to the air fryer, spray with a little oil and air fry for 14 minutes at 180°C, flipping and spraying again halfway through. Meanwhile, combine all of the sauce ingredients in a saucepan and simmer for a few minutes. Once everything is ready, place the chicken on a serving plate, pour over the sauce and finish with the spring onion and red chilli.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/c5252cc4-d996-4be5-96ab-a004fbc121d2/Homemade+Air+Fryer+Chicken+Kyiv.webp</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Homemade Air Fryer Chicken Kyiv</image:title>
      <image:caption>So much better than shop-bought! These homemade chicken Kyivs have a crispy panko coating with garlic butter hidden inside the chicken. Cooking them in the air fryer gets the outside beautifully golden while keeping the chicken juicy. Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 2 chicken breasts Garlic butter 3 tbsp plain flour 1 medium egg 4 tbsp panko breadcrumbs Salt Pepper Air fryer-friendly oil spray Method Carefully cut a pocket into the thickest part of each chicken breast, taking care not to cut all the way through as the butter will seep out. Add a couple of slices of garlic butter into each pocket and seal as much as possible. Prepare three bowls. Add the flour to one and season with salt and pepper. Crack and beat the egg in the second and add the panko breadcrumbs to the third. Coat each chicken breast in flour, followed by egg, then finish with an even layer of breadcrumbs. Use a couple of toothpicks to secure each pocket. Transfer the chicken to the air fryer, spray with a little oil and air fry for 20 minutes at 200°C, or until completely cooked through. Remove the toothpicks before serving and pour over any garlic butter from the bottom of the air fryer drawer.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/8c865810-e749-4eb4-9449-91f05a4dc977/Air+Fryer+Chicken+Parcels+with+Herby+Traybake+Veg</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Cheesy Bacon-Wrapped Chicken Parcels with Herby Traybake Veg</image:title>
      <image:caption>A proper throw-it-all-in air fryer dinner! Juicy chicken thighs are stuffed with creamy garlic and herb cheese and sun-dried tomatoes, wrapped in crispy streaky bacon and cooked over herby vegetables, so everything soaks up all those lovely flavours. Serves: 2 Prep time: 15 minutes Cook time: 25 minutes Ingredients For the chicken: 2 skinless, boneless chicken thighs 6 rashers streaky bacon Boursin or creamy garlic and herb cheese roulade 6 sun-dried or sun-blushed tomatoes Oil spray For the vegetables: 1 tin peeled new potatoes in water, drained 1 courgette, cut into 2cm pieces 1 red pepper, cut into 2cm pieces 1 red onion, cut into quarters 1 tsp mixed herbs Salt &amp; Pepper Oil spray Method Lay out two sets of three rashers of streaky bacon on a chopping board, slightly overlapping. Open the chicken thighs and place one in the centre of each bacon layer, facing upwards. Add a large teaspoon of Boursin, or a couple of slices of garlic and herb cheese roulade, to the centre of each thigh. Top with the sun-dried or sun-blushed tomatoes. Wrap the chicken around the filling, then tightly wrap the bacon around the chicken to form neat parcels. Add the drained new potatoes, courgette, red pepper and red onion to a bowl, keeping everything roughly the same size so it cooks evenly. Spray with oil, add the mixed herbs, season with salt and pepper and mix well. Tip the vegetables into the air fryer drawer and place the chicken parcels on top. Spray the chicken lightly with oil. Air fry at 190°C for 25 minutes, turning the chicken halfway through and giving the vegetables a good stir. Divide the vegetables between two plates, top with the chicken parcels and spoon over any juices from the air fryer. Tip: If you don’t have Boursin or creamy garlic and herb cheese roulade, pesto works brilliantly instead and adds a lovely punch of flavour.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6558c50db7aae94bddd7471e/2ff80763-fad8-4cb9-bae8-b042e25b85a9/Crispy+Sesame+Chicken.webp</image:loc>
      <image:title>Air Fryer Guides - 8 Easy Air Fryer Dinner Recipes for Busy Weeknights - Air Fryer Crispy Sesame Chicken</image:title>
      <image:caption>Crispy, sticky and packed with flavour, this one's a keeper! The panko-coated chicken gets beautifully crispy in the air fryer before being tossed in a sticky honey, soy and sesame sauce. Serve with steamed rice and vegetables for an easy dinner. Leftovers are also great sliced into a wrap with a bit of salad the next day. Serves: 3 Prep time: 10 minutes Cook time: 17 minutes Ingredients 300g chicken breast, cut into cubes 3 tbsp flour 1 egg, beaten 100g panko breadcrumbs Spring onions, sliced, for topping Sesame seeds, for serving For the sauce: 1 tsp sesame oil 2 tbsp soy sauce 3 tbsp honey 2 tbsp sweet chilli sauce 1 tsp rice wine ½ tsp Chinese five spice To serve: steamed rice and vegetables Method Coat the chicken in flour, dip into the beaten egg and then coat in the panko breadcrumbs. Lay the coated chicken cubes in a single layer in your air fryer drawer. Spray lightly with oil and air fry at 200°C for 14 minutes, flipping halfway through. While the chicken cooks, mix together all the sauce ingredients and set aside. Once the chicken is cooked, remove the crisper tray, pour over the sauce and toss to coat. Return to the air fryer for another 3 minutes at 200°C until glossy and sticky. Serve topped with sliced spring onions and a generous sprinkle of sesame seeds. Add rice or vegetables on the side to make it a full meal.</image:caption>
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    <lastmod>2026-08-22</lastmod>
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      <image:title>Air Fryer Guides - Can You Put Foil in an Air Fryer?</image:title>
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